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Why Goat and Sheep Cheese are SHAPE-Approved?

  • Writer: Gwen Krehbiel
    Gwen Krehbiel
  • Jan 22
  • 3 min read
Goat and sheep cheeses on wooden board, with text: "Why Goat and Sheep Cheese Are SHAPE-Approved." Rustic brick background, herbs nearby.
Why are goat and sheep cheese approved?

Goat and sheep cheese weren’t always part of the SHAPE-approved food list. As the SHAPE ReClaimed program has evolved—guided by clinical experience, nutrition science, and client outcomes—these cheeses earned their place during Phase I: FasTrac Cleanse.


If you’ve ever wondered why goat and sheep cheese are approved, while traditional cow’s milk cheese is restricted, the answer comes down to:

  • inflammation

  • digestion

  • protein quality


Why Goat and Sheep Cheese Are Approved in Phase I


1. Less Inflammatory for Most People

One of the most important goat and sheep cheese benefits is that they tend to be significantly less inflammatory than cow’s milk cheese. Many people experience reduced bloating, congestion, joint discomfort, or skin reactions when switching away from cow dairy.


2. Easier to Digest

Goat and sheep cheese naturally contain smaller fat molecules and a different protein structure, making them gentler on digestion—especially for those with sensitive guts.


3. Naturally Low in Lactose

Unlike cow’s milk cheese, goat and sheep cheese contain minimal to no lactose, the milk sugar that often triggers digestive distress, gas, or diarrhea in lactose-intolerant individuals.


4. Different Casein Protein

Cow’s milk contains A1 casein, which is more likely to provoke immune and inflammatory responses. Goat and sheep cheese contain A2 casein, which is generally better tolerated and less likely to contribute to food sensitivities.

5. Higher Protein, Lower Carbohydrate


Another key goat and sheep cheese benefit is their macronutrient profile. These cheeses are higher in protein and lower in carbohydrates, allowing them to qualify as a dense protein within the SHAPE Program.


How Much Goat and Sheep Cheese Is Allowed on SHAPE?


Phase I: FasTrac Cleanse

  • Up to 3 oz per day

  • Counts toward your daily protein allotment


Phase I: Basic Cleanse

  • Up to 3 oz goat or sheep cheese daily

  • PLUS up to 3 oz cow’s milk cheese, unless you have a dairy sensitivity


If you suspect dairy sensitivity, cow’s milk cheese should still be avoided.


What About Goat or Sheep Milk Yogurt?


Goat milk yogurt can be an option—but with caution.

  • Many brands contain tapioca starch or added sugars, which are not Phase I or II compliant

  • Protein content is often low relative to carbohydrates


If you find a brand without additives, it may be included:

  • Count it toward your daily dairy protein

  • Up to 14 oz, only if approved by your SHAPE practitioner


Sheep milk yogurt follows the same rules, though it’s less commonly available.


Why Dairy Tolerance Matters for Hormone Balance


Food sensitivities—especially to dairy—can quietly contribute to hormonal imbalance, inflammation, fatigue, stubborn weight gain, and digestive issues.


Many women are told these symptoms are “normal” in their 40s or during perimenopause.

They’re common—but they are not inevitable.


Underlying contributors often include:


  • Chronic stress and HPA-axis disruption

  • Hormonal transitions (postpartum, perimenopause, menopause)

  • Gut imbalances or inflammation

  • Nutrient-poor or inflammatory diets

  • Poor sleep quality

  • Medication side effects


Addressing food quality and tolerance, including dairy choices, is often a pivotal step in restoring balance.


Why SHAPE Looks Beyond “Normal”


Many clients come in after being told their labs are “normal”—yet symptoms persist. That’s because functional imbalances often show up before disease is diagnosed.


The SHAPE ReClaimed approach looks at:


  • Inflammation patterns

  • Digestive tolerance

  • Hormonal signaling

  • Metabolic function

  • Stress physiology


Food choices—like selecting goat and sheep cheese over cow dairy—may seem small, but they can create meaningful shifts in how the body heals.


Related Reading:


Ready to Learn What Your Body Is Asking For?


A woman smiles in front of a pink background with an unbalanced scale labeled "Hormonal Imbalance." List of symptoms on one side.
Hormonal Imbalances

If fatigue, weight gain, bloating, hormone symptoms, or food confusion feel familiar, your next step isn’t another diet—it’s clarity.


A Self-Sabotage Breakthrough Session helps identify:

  • Whether food sensitivities are impacting your progress

  • How hormones and stress are influencing your metabolism

  • Which SHAPE approach fits your body best


Schedule your Self-Sabotage Breakthrough Session today and start working with your body instead of fighting it.


🌿 Your body is speaking—let’s listen.







Medical disclaimer: This information is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Never disregard professional medical advice or delay seeking medical treatment. Medical conditions require medical care.

1 Comment

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Guest
Apr 23, 2024
Rated 5 out of 5 stars.

Love a little goat cheese on my salads. Just the trick to change up a boring salad to a great one.

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