Green Bean Salad

• 8 cups green beans trimmed

• 2 medium colored pepper thin sliced

• ½ medium red onion thin sliced

• 2 Tbsp Mustard brown or dijon

• 4 Tbsp Bragg Liquid Aminos

• 2 Tbsp dried oregano

• 2 tsp garlic minced

• Celtic sea salt to taste

1 serving = 2 cups