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Become a Label Detective: How to Read Food Labels to Reduce Inflammation and Support Whole-Body Wellness

  • Writer: Gwen Krehbiel
    Gwen Krehbiel
  • Jan 3
  • 4 min read
Food label with sugar types highlighted. A basket of colorful fruits and vegetables is shown. Text reads: "DO YOU WANT TO BE A LABEL DETECTIVE LIKE SHERLOCK HOLMES?"
Sherlock Holmes of the Grocery Store?

Becoming a Label Detective is one of the most powerful skills you can develop to protect your body from hidden food dangers.


I often joke that it turns you into the Sherlock Holmes of the grocery store — scanning labels, spotting red flags, and refusing to be fooled by clever marketing.


This Sherlock doesn’t need a pipe or a magnifying glass (though sometimes it helps), but they do need one thing: the ability to read past the front of the package and uncover what’s really inside.


Food labels are designed to sell products—not necessarily to protect your health.

Phrases like “natural,” “low-fat,” “sugar-free,” or “heart healthy” can sound reassuring, yet they often distract from what matters most: what’s actually in the food.


Learning how to read product labeling is one of the most empowering skills you can develop to support digestion, inflammation balance, metabolic health, and long-term wellness. I often call this becoming a Label Detective—because once you know what to look for, you start spotting red flags everywhere.


Marketing Claims vs. Reality: Why Labels Can Be Misleading


Food packaging is full of bold claims, including:

  • Fat-free

  • Sugar-free

  • Low-carb

  • All-natural

  • Organic

  • Supports heart health


These claims are not regulated in a way that guarantees the food is supportive to your body. A product can technically meet one of these criteria while still containing inflammatory oils, artificial sweeteners, preservatives, or hidden sugars.

That’s why real clarity starts elsewhere.


Ingredients List vs. Nutrition Facts: What Matters Most?


If you only check one thing on a label, make it the ingredients list.


By law, ingredients must be listed in descending order by weight, meaning the first ingredient is what the product contains the most of. This tells you far more than calorie counts or front-of-package marketing ever will.


General rule of thumb:

  • If the ingredient list is long

  • If you can’t recognize or pronounce most of the ingredients

  • If the ingredients don’t resemble real food


…it’s usually a sign the product may not support an anti-inflammatory wellness approach.

The exception? Technical names for vitamins and minerals (like riboflavin or calcium lactate), which are normal.


🚫 Common Ingredients That Can Disrupt Inflammation Balance


Many individuals experience symptom relief simply by reducing exposure to the following categories of ingredients:


Added Sugars

Often listed under dozens of names, including syrups, concentrates, and “natural” sweeteners.


Artificial Sweeteners

Such as aspartame, sucralose, saccharin, and acesulfame potassium, which may affect gut and blood sugar regulation.


Artificial Colors

FD&C Red 40, Yellow 5, Blue 1, caramel coloring, and related dyes used for appearance—not nutrition.


Preservatives

Including nitrates, nitrites, benzoates, sulfites, BHA, BHT, and calcium propionate.


Hydrogenated Oils

Partially or fully hydrogenated oils are sources of trans fats, even when labels say “0g trans fat” due to rounding laws.


Monosodium Glutamate (MSG)

Often hidden under names like autolyzed yeast extract or hydrolyzed vegetable protein.

These ingredients are commonly found in foods marketed as “convenient,” “diet,” or “healthy.”


Understanding the Nutrition Facts Label (Without Overthinking It)


Nutrition facts label detailing serving size, calories, and nutrients with color-coded sections. Includes a guide to percent daily value.
A labeled guide to understanding nutrition facts on food packaging, highlighting serving information, calories, and various nutrients, with a quick guide to interpreting percent daily values.

The Nutrition Facts panel can be helpful after you’ve reviewed the ingredients.

Key points to know:


  • Serving sizes are now more realistic, but still may not reflect how people actually eat.

  • Calories reflect energy, but quality matters more than quantity.

  • Added sugars are now required to be listed separately—an important improvement.

  • Total fat can be misleading when hydrogenated oils are present in small amounts.

  • Net carbohydrates (total carbs minus fiber) can help assess blood sugar impact.

  • Protein content is helpful when aiming for blood sugar stability.


Numbers alone don’t tell the full story—context matters.


How to Read a Food Label: The Label Detective Method


  1. Find the ingredients list first

  2. Scan for added sugars, artificial additives, or inflammatory oils

  3. Ask: Can I picture this ingredient as a real food?

  4. Look up anything unfamiliar

  5. Decide if the product supports your health goals

  6. When in doubt, leave it out


With practice, your eye will start catching problematic ingredients automatically.


Why Label Literacy Matters for Anti-Inflammatory Wellness

Before-and-after photo of a woman showing weight loss. Left: blue top outdoors. Right: smiling in patterned clothes indoors. "SHAPE ReClaimed" logo.
Beth Carter SHAPE ReClaimed Testimonial

Chronic inflammation rarely comes from one source—it’s cumulative.


Food choices, especially packaged foods consumed daily, can quietly:


  • Increase inflammatory load

  • Disrupt digestion and gut balance

  • Affect energy, mood, and metabolic stability


Reading labels isn’t about perfection or fear. It’s about reducing unnecessary stress on the body so healing efforts can actually work.


Ready to Go Beyond Label Reading?


If you’re eating “pretty well” but still dealing with inflammation, fatigue, digestive discomfort, or stalled progress, food labels may only be one piece of the puzzle.


Book a Self-Sabotage Breakthrough Session


The Self-Sabotage Breakthrough Session is a one-on-one appointment designed to:


  • Identify dietary and lifestyle patterns contributing to inflammation

  • Clarify which changes will matter most for your body

  • Determine whether a structured anti-inflammatory wellness program is appropriate


This session provides clarity, education, and direction—without rigid rules or guesswork.



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Gwen Krehbiel, Owner & CNHP

Hope to connect with you soon! ❤️


To your thriving health,
Gwen Krehbiel
Certified Natural Health Professional
Certified SHAPE ReClaimed Practitioner
Certified Facial Analysis Practitioner
Certified ZYTO Practitioner










Citation:

Public Health Analysis (Ed.). (n.d.). 50 jawdroppingly Toxic Food Ingredients & artificial additives to avoid. MPHProgramsList.com 2022. Retrieved January 31, 2023, from https://mphprogramslist.com/50-jawdroppingly-toxic-food-additives-to-avoid/



Medical disclaimer: This information is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Never disregard professional medical advice or delay seeking medical treatment. Medical conditions require medical care.





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